Best Restaurants in July in Bukowina Tatrzanska (Updated 2025)
View on MapCuisines
All
Western-style
Bars/Bistros
Coffee Shops
Specialties
Open Late
View
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
AUD 0
AUD 206+
Provided Services
Outdoor Seating
Pet Friendly
Kids Menu
摆渡修行A coffee shop from Morocco, and the first branch in the world
The design was inspired by the Dar es Pacha Palace in Marrakech
Golden, elegant, and luxurious
The first thing that came to my mind when I entered the door was the Moroccan version of TWG
A whole row of coffee cans on the wall is comparable to a whole wall of tea cans on TWG
To commemorate the success of the face-to-face meeting, I must rush to this shop before the second meeting
My favorite dessert in my life (no one else) is tiramisu
For tiramisu, I must arrange this shop no matter what!!
The Rwandan coffee powder is used, and the coffee layer is very generous, abundant and thick
A spoonful of mascarpone cheese is moist, delicate and has the right airy feeling
The coffee powder is delicate and smooth, and it melts in your mouth
Not only is there a small square of coffee on the surface
I was surprised to eat the small coffee jelly sandwiched in the cheese layer
It is more like coffee soft candy, so small that it is inconspicuous
But it adds the most impressive touch to tiramisu, I like it so much
Thinking like this It seems to be the most perfect tiramisu I have eaten this year.
Under the ordinary appearance, the taste is amazing.
The beef tenderloin roasted to medium rare is so tender and fragrant.
Layer upon layer, open the toast that is roasted to perfection.
Pull aside the caramelized onions and pick up the sweet and sour pickled cucumbers.
Lying quietly and obediently underneath is the shiny tenderloin with clear lines and particularly impressive thickness.
If you squeeze it with your hands, you can almost hear the gravy oozing out with a "squeak".
The tender and greasy meat is completely conquered when you put it in your mouth.
So tempting, so tempting.
